Sentences with ALBUMEN
Check out our example sentences below to help you understand the context.Sentences
1
"The albumen of an egg provides essential nutrients for developing embryos."
2
"In culinary applications, albumen is often used as a binding agent."
3
"The albumen coagulates and turns opaque when cooked."
4
"To separate the albumen from the yolk, you can use an egg separator."
5
"The albumen gives a smooth and glossy texture to certain dishes."
6
"Some people have allergies to albumen and need to avoid it."
7
"In art conservation, albumen prints require specific care and handling."
8
"The albumen of a fertilized egg is crucial for embryonic development."
9
"The primary function of albumen is to protect the egg yolk."
10
"When whisking egg whites, the albumen traps air, creating a foam."
11
"The albumen acts as a natural preservative for eggs."
12
"Chemically, albumen is composed mainly of water and proteins."
13
"During the cooking process, albumen denatures and solidifies."
14
"In some cultures, albumen is used in traditional medicine."
15
"The color of albumen can vary from clear to cloudy."
16
"Some medical tests measure albumen levels to assess kidney and liver function."
1
"The albumen of an egg is the clear, jelly-like substance that surrounds the yolk."
2
"The albumen in the recipe gives the cake a light and fluffy texture."
3
"When separated, the albumen is used to make meringues and soufflés."
4
"The albumen of a chicken egg is often used as a nutritional supplement."
5
"In some cultures, albumen is believed to have medicinal properties and is used in traditional medicines."
6
"The albumen of a duck egg has a slightly different texture compared to that of a chicken egg."
7
"Scientists have discovered various proteins in albumen that contribute to its unique properties."
8
"The albumen of a reptile's egg helps protect the developing embryo."
9
"The albumen in the omelette adds volume and helps hold the ingredients together."
10
"The color of albumen can vary from clear to slightly yellowish."
11
"The albumen provides nourishment and protection to the developing chick inside the egg."
12
"Some people are allergic to albumen and must avoid consuming foods that contain it."
13
"The albumen coagulates when heated, resulting in a solid and opaque texture."
14
"In baking, albumen is often used to glaze pastries and provide a shiny finish."
15
"The albumen contains essential vitamins and minerals."
