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Cooking Fat Crossword Clue
There are 4 exact and 121 possible answers.
We've checked our database and believe the answer is
TALLOW which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TALLOW
Updated: October 14, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "TALLOW" which means:
- noun
- • Obtained from suet and used in making soap, candles and lubricants verb
- • To grease or smear with tallow.
- • To cause to have a large quantity of tallow; to fatten.
An example sentence would be:
- • "I used tallow to make homemade candles."
- • "The soap was made from animal tallow."
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
GuidanceCondiment produced from the briny
Plant (or animal) naturalised in a region
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick28 Sep 2023 | Across 14 | |
| Eugene Sheffer07 Nov 2022 | Down 26 | |
| Eugene Sheffer07 Oct 2022 | Down 23 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cooking fat in a can
New York Times Bonus -
01 Jul 2023 | New York Times Bonus / 01 Jul 2023 |
2 | Cooking fat made from poultry fat or lard | |
3 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
4 | Pig fat used in cooking
The Guardian Quick -
01 May 2008 | The Guardian Quick / 01 May 2008 |
5 | Pour fat over meat during cooking
The Guardian Quick -
09 Sep 2011 | The Guardian Quick / 09 Sep 2011 |
6 | Solid fat used in cooking
The Guardian Quick -
02 Feb 2012 | The Guardian Quick / 02 Feb 2012 |
7 | They can be low-fat, full-fat, or fat-free |
