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| Rank | Letters | Answer | Clue | |
| 1 | 99% | 8 | Exact Match! | |
| 2 | 49% | 12 | Breakfast dish with ham and hollandaise sauce | |
| 3 | 47% | 13 | Served with a béarnaise or hollandaise sauce | |
Actor Extracting Copper From A Lot Of Salad Ingredients Served With Ham And Hollandaise Sauce Crossword Clue
There is 1 exact and 158 possible answers.
We've checked our database and believe the answer is
BENEDICT which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BENEDICT
Updated: October 14, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "BENEDICT" which means:
- noun
- • A newly married man (especially one who has long been a bachelor)
- • United states anthropologist (1887-1948)
- • Italian monk who founded the benedictine order about 540 (480-547)
An example sentence would be:
- • "I ordered a delicious eggs benedict for breakfast."
- • "The benedict is a type of bird found in south america."
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
Planet clearly illuminated using iron and leadSee 17
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic31 Aug 2017 | Down 17 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Breakfast dish with ham and hollandaise sauce
The Guardian Quick -
26 Mar 2018 | The Guardian Quick / 26 Mar 2018 |
2 | Breakfast dish with hollandaise sauce
New York Times -
02 Oct 2015 | New York Times / 02 Oct 2015 |
3 | English muffin topped with ham, poached eggs, and hollandaise sauce | |
4 | Gets in the way of extracting copper from gourds
The Guardian Cryptic -
02 May 2019 | The Guardian Cryptic / 02 May 2019 |
5 | Green eggs and ham purveyor, in "Green Eggs and Ham"
New York Times -
20 May 2013 | New York Times / 20 May 2013 |
6 | Portion of mackerel - is hollandaise sauce required?
The Guardian Everyman -
05 May 2013 | The Guardian Everyman / 05 May 2013 |
7 | Served with a béarnaise or hollandaise sauce |
